Jayson Lusk
That’s the title of a new paper I’ve co-authored with Amelia Ales and Vincenzina Caputo that has been accepted for publication in the Journal of the Agricultural and Applied Economics Association. It has long been conjectured in economics that goods that are more similar will be stronger...
Jayson Lusk
Yesterday I had the privilege of moderating a panel discussion focused on gene editing hosted by the Farm Foundation. The main speakers included:Allen Van Deynze, Ph. D., Director, Seed Biotechnology Center and Associate Director, Plant Breeding Center, University of California, DavisRichard...
Jayson Lusk
That’s the title of a new paper co-authored with Vincenzina Caputo and Dan Blaustein-Rejto. Here’s the abstract: “Evidence regarding whether consumers view plant-based meat alternatives (PBMAs) as substitutes or complements to animal-based meat is...
Jayson Lusk
With the Center for Food Demand Analysis and Sustainability (CFDAS) at Purdue, we’ve been working on a project funded by the United Soybean Board and the Foundation for Food and Agricultural Research to explore the impacts of various investment alternatives on soy farmer profitability. To...