steph (whisk/spoon)
Mary Dodd, Dorie’s recipe tester and right-hand lady, has brilliantly taken a plate of chocolate chip pancakes with a side of bacon and a river of maple syrup and turned it into a cookie. Her Maple-Bacon Chocolate Chip cookies remind me of being in high school and grabbing a booth at IHOP with my...
steph (whisk/spoon)
Dorie has lots of good ideas up her sleeves for madeleines, and these Tea and Honey Madeleines are another creative twist on the classic shell-shaped cookie-cakes. Of course we think of dipping our madeleines into tea, but these have the tea built right in. The melted butter in the batter is both...
steph (whisk/spoon)
Doesn’t matter how many batches of brownies we’ve made before, they are always a fun bake. It helps that there seems to be an infinite number of twists on the classic. These Olive-Oil Brownies (what’s with that hyphen?) swap out the melted butter for EVOO and add in black pepper and some dried...
steph (whisk/spoon)
Meringue “Snackers” is a funny name. I mean, I do like meringues, but it would never cross my mind to have one as a snack. Kind of like eating air. These big, swirly puffs are pretty to look at though. And you can do lots of things with them…even though I didn’t shape them into pavlovas, I’ll...