Brainfood: Wild chickpea, Feral brassica, Peruvian cacao, Panamanian cacao, Tree diversity, Healthy diets in PNG
Luigi Guarino
Genome-wide molecular diversity analyses identify wild Cicer as reservoirs of variations for chickpea improvement. Wild relatives of chickpea harbour a wealth of genetic variation that has yet to be exploited by breeders. But it’s mainly within species. Genetic and Morphological Diversity in...