Foraging the Last Day Lilies
Lisa Creech Bledsoe
The day lilies are nearly finished blooming, but while they last, I love adding them to my salads. I’ll chop up an open flower or two because they’re so beautiful scattered through a bowl, but the real treat is a handful of unopened buds. They’re crisp, mildly sweet, and wonderfully crunchy. (Just...
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parsley
backyard foraging
fresh vegetables
cucumber
wild foraging
forager
hemerocallis fulva
appalachian ground
wild food
purple cabbage
seasonal eating
wild edibles
summer salad
edible plants
appalachian foraging
edible flowers
homegrown food
day lilies
nature journal
flora
granny smith apple
roadside wildflowers