Kaitlin Orr
Kadeau has just earned its third Michelin star, joining Geranium, Noma, and Jordnær as one of only four restaurants in Denmark to ever reach this level. For us, this moment feels inevitable. We’ve been coming to Kadeau in Copenhagen for more than a decade. It’s one of our favorite restaurants in...
Anders Husa
With only six tables, modern French restaurant Texture is one of the city’s most intimate fine dining experiences. Chef Karim Khouani invites guests to relax and feel at home in his restaurant, where beautifully balanced butter sauces are in the spotlight alongside high-quality seafood, caviar,...
Kaitlin Orr
The new edition of the Michelin Guide Nordic Countries 2026 will be released on Monday, June 1st, 2026. Michelin stars and special awards will be handed out to the top restaurants in Norway, Sweden, Denmark, Iceland, Finland, and the Faroe Islands. Currently, there are a total of 263 restaurants...
Kaitlin Orr
Seven days. Three Michelin-starred pop-ups. Six total Michelin stars. We hit the road in California with chef Nick Curtin and the team from Michelin-starred restaurant Alouette in Copenhagen for a once-in-a-lifetime culinary road trip up the California coast. From Los Angeles to Carmel to Carlsbad...
Anders Husa
Chef Jon Yao showcases the Taiwanese flavors of his childhood in a fine dining setting at Kato, with a menu inspired by the food he grew up eating in the San Gabriel Valley. One signature is the yóutiáo, a Chinese doughnut filled with sea urchin and a brown butter emulsion, topped with a slice of...
Anders Husa
Restaurant Holbox is a casual, Yucatán-style seafood stand in Mercado La Paloma, a food hall just outside downtown L.A. On two evenings a week, chef Gilberto Cetina serves a limited tasting menu at his eight-seat counter, featuring fresh seafood from California and Mexico. We love the tasting menu...