Anders Husa
With only six tables, modern French restaurant Texture is one of the city’s most intimate fine dining experiences. Chef Karim Khouani invites guests to relax and feel at home in his restaurant, where beautifully balanced butter sauces are in the spotlight alongside high-quality seafood, caviar,...
Anders Husa
Chef Jon Yao showcases the Taiwanese flavors of his childhood in a fine dining setting at Kato, with a menu inspired by the food he grew up eating in the San Gabriel Valley. One signature is the yóutiáo, a Chinese doughnut filled with sea urchin and a brown butter emulsion, topped with a slice of...
Anders Husa
Restaurant Holbox is a casual, Yucatán-style seafood stand in Mercado La Paloma, a food hall just outside downtown L.A. On two evenings a week, chef Gilberto Cetina serves a limited tasting menu at his eight-seat counter, featuring fresh seafood from California and Mexico. We love the tasting menu...