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eating out

When pizza gets it right – why Purezza still leads the pack

Karen W Yelverton

A perfect pairing: pizza and wine Pretty much any kind of food can be reinvented as vegan. Asian cuisine calls out for marinated tofu and crisp, fresh vegetables. Fast food is equally easy to translate into plant-based dishes: burgers, sausages, chips and the like. Pasta has always been a...

Small plates, big flavours: an evening at Brighton’s Bonsai Plant Kitchen

Karen W Yelverton

Asian-inspired food served tapas style: a feast for the palate Bonsai Plant Kitchen is one of Brighton’s most talked-about restaurants, and it isn’t difficult to see why. What began as a lockdown takeaway in 2021 evolved into a pop-up before opening its permanent home on Baker Street in March...

Tea by the Lock: old-world charm, vegan comforts, and the elusive egg sandwich

Karen W Yelverton

Tea by the Lock: eclectic crockery and giant cakes The only truly modern aspect of Tea by the Lock is its identity as one of York’s few entirely vegan cafés. Everything else feels rooted in another era. Set within the old lock keeper’s complex at Naburn, the place is surrounded by open fields...