Karen W Yelverton
A perfect pairing: pizza and wine Pretty much any kind of food can be reinvented as vegan. Asian cuisine calls out for marinated tofu and crisp, fresh vegetables. Fast food is equally easy to translate into plant-based dishes: burgers, sausages, chips and the like. Pasta has always been a...
Karen W Yelverton
An oasis of cool: good food, no rush Nestled in the shadow of Notre-Dame, close to the banks of the Seine, Le Grenier de Notre-Dame is a welcome find for the herbivore. Parisian summers can be brutal, so stumbling across somewhere cool, leafy and inviting can feel almost as satisfying as the...
Karen W Yelverton
A feast for the eyes: after a long day, this was just what the doctor ordered Historically, the words vegan and Paris in the same sentence would produce at the very least a wry smile. Beautiful city, stunning bakeries, gorgeous bistros and, so the clichés suggest, approximately zero interest in...
Karen W Yelverton
The Butterfly Lovers: lepidopterists and foodies alike are welcome It was a January cold snap in Berlin when I discovered the The Butterfly Lovers. This beautifully-named restaurant opened in 2021, making it a well-established spot in the thriving Mitte plant-based scene. Having lived in London...